My Kitchen Rules The Cookbook
Let your kitchen rule with the first ever My Kitchen Rules cookbook.
With My Kitchen Rules The Cookbook you can cook your way through a selection of 70 delicious recipes from Australia's favourite home cooking show My Kitchen Rules.
Featuring recipes for entrées, mains, desserts and light meals, My Kitchen Rules The Cookbookincludes many of the hit recipes from the second series, such as wild mushroom parcels in beetroot soup, bush spiced lamb with trail couscous salad, crab filled cappelletti with sage burnt butter, tea-smoked duck on a potato stack, breakfast burritos, Italian doughnuts with chocolate sauce, whole poached pears in choc-almond cakes and much, much more...
All of the recipes have been tested by the MKR team to ensure that the results will impress your toughest judges – family, friends and all your dinner event guests. My Kitchen Rules enigmatic judges and co-hosts Pete Even and Manu Feildel have also joined the party with their favourite dinner event recipes.
With easy to follow instructions, tips and hints from the show's contestants, fabulous food photography and an unbeatable price of $12.95, My Kitchen Rules The Cookbook is a great addition to your kitchen collection – for fans of the show and at-home chefs alike.
My Kitchen Rules The Cookbook includes:
- 70 delicious recipes from Australia's favourite home cooking show
- Dinner event recipes from Pete Evans and Manu Feildel
- Tips and hints from the contestants
- Easy to follow instructions and fabulous food photography
- An amazing value recommended retail price of $12.95
Product details
Softcover: 132 pages
Publisher: Pacific+ (a Pacific Magazines Company)
Product dimensions: 275 x 210 5mm
